Industry Voices Live with Tom Holden: driving sustainability through data at Mondra
Time for our next Industry Voices Live interview — recorded with food industry experts live from the Guinness Storehouse on the eve of the GFSI conference, leaders from across the food...
What is the real meaning of food provenance?
In this article, we look at the impact of provenance of food in our supply chain and how it can shape consumer decisions. At a time when consumers are looking for more data about their...
The future of food supply chains: how businesses can adapt to changing market demands
Food supply chains are undergoing a seismic shift due to evolving global market demands, technological advancements, and increasing sustainability concerns. The industry is facing mounting...
The Packaging and Packaging Waste Regulation (PPWR): What food businesses need to know
After years of discussion, debate and consultation, the EU’s Packaging and Packaging Waste Regulation (PPWR) has come into force this February. Here’s everything you need to know about PPWR...
The threat of antimicrobial resistance to our food supply chains
Antimicrobial resistance has been called a “silent tsunami” likely to be responsible for more deaths than cancer by 2050. But how has it become such an issue for the food industry? The food...
Farm Data Safe: committing to the highest standards of data governance
Building a resilient food system means all stakeholders working in partnership to drive the most beneficial outcomes for the industry. The foundation of any solid partnership is trust, and...