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The Rise of Sustainable Food Procurement
By
Natalie Thorpe on 13/10/2022
Sustainable food procurement is concerned with the purchasing of goods in a way that results in minimal adverse impact both socially and environmentally as well as economically.
Procurement challenges 2022: When will normality be restored in the food industry?
By
Natalie Thorpe on 08/08/2022
The food industry is a vital part of the global economy. In fact, it accounts for 8% of GDP worldwide. From production right through to retail, the industry has been facing several challenge...
How to drive up sustainability performance across your supply chain
By
Natalie Thorpe on 26/07/2022
The UN Global Compact revealed that supply chain practices are cited as the biggest challenge amongst its participants when it comes to improving sustainability performance. This can be larg...
Meet The team with Roger McCracken
By
Natalie Thorpe on 20/12/2021
Read our 10 Questions interview with Foods Connected CEO Roger McCracken here.
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