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The Impacts of Food Waste in the Food Industry
By
Natalie Thorpe on 16, Nov 2021
It is a well-known fact that a 1/3 of all food produced is wasted and for the first time since initially published, the 2020 World Economic Forum Risk Report included food waste and the biod...
The Quest For Total Food Transparency
By
Chris Elliott on 10, Aug 2021
Each day of each year the world’s food system must try to feed close to 8 billion people and the numbers grow by an estimated 81 million per year i.e. the entire population of the UK and Ire...
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