Top 6 food industry trends heading into 2025
The food industry is evolving at an unprecedented pace, driven by technological advancements, sustainability goals, and shifting consumer demands. As we move into 2025, industry...
Sustainability spotlight: How the new EPR legislation will affect UK businesses
Extended Producer Responsibility (EPR) regulations are changing with regard to how organisations collect data about their packaging. Learn about what is involved in this comprehensive guide.
Why ESG and sustainability should be prioritised in the food industry amid economic uncertainty
The cost of living crisis has significantly impacted consumer priorities. More than half of households (57%) report spending less on essentials to manage rising bills across food, fuel and...
The Rise of Sustainable Food Procurement
Sustainable food procurement is concerned with the purchasing of goods in a way that results in minimal adverse impact both socially and environmentally as well as economically.
Procurement challenges 2022: When will normality be restored in the food industry?
The food industry is a vital part of the global economy. In fact, it accounts for 8% of GDP worldwide. From production right through to retail, the industry has been facing several...
How to drive up sustainability performance across your supply chain
The UN Global Compact revealed that supply chain practices are cited as the biggest challenge amongst its participants when it comes to improving sustainability performance. This can be...