Red Sea supply chain disruptions: how they affect the food industry and what to do to protect your business
With attacks in the Red Sea now in their fourth month, global supply chains are grappling with delays, disruption and additional cost. But what exactly is the impact for food and drink? And...
Contaminated food guide: everything the industry needs to know to prevent it
An industry guide to food contamination, what foods cause it and the areas businesses should invest in to prevent it. Despite continued investment in education and legislation, food safety...
2023: the year in review
We recap the highs, the lows and the other pivotal moments that made an impact on the food industry last year. 2023 was a tumultuous year. The ongoing impact of the pandemic, extreme...
What do we know about California's Climate Disclosure Laws?
In October 2023, California announced new legislation for reporting on carbon emissions. Learn what is involved in this legislation and how to begin preparing. Never before has...
How to increase sustainability in food production
In the following article, we look at sustainability through a food industry lens, dissecting what it means to businesses, and analysing the steps brands need to take to improve their...
Top 6 food industry trends heading into 2025
The food industry is evolving at an unprecedented pace, driven by technological advancements, sustainability goals, and shifting consumer demands. As we move into 2025, industry...