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The threat of antimicrobial resistance to our food supply chains
Antimicrobial resistance has been called a “silent tsunami” likely to be responsible for more deaths than cancer by 2050. But how has it become such an issue for the food industry? The food ...
Farm Data Safe: committing to the highest standards of data governance
Building a resilient food system means all stakeholders working in partnership to drive the most beneficial outcomes for the industry. The foundation of any solid partnership is trust, and t...
The Corporate Sustainability Due Diligence Directive (CSDDD): what it is and how to prepare for it
With less than three years until the first deadline for CSDDD, the EU’s latest environmental directive, we run down exactly what affected companies need to know and how to action it.
The CSRD regulation: what it is and how it affects your business
The EU’s Corporate Sustainability Reporting Directive (CSRD) marks a significant step up in sustainability reporting. And with the first deadline fast approaching – and some 50,000 companies...
[Infographic] Story of a hamper: understanding the traceability journey
A new set of upcoming legislations are redefining the traceability landscape. To understand the impact they will have on the manufacture, supply and sale of everyday food products, we took a...
UK & US attitudes: conversations about traceability
The European Deforestation Regulation (EUDR) and FDA Food Safety Modernization Act (FSMA) 204 are hot topics in the food industry right now. To find out the different ways businesses on both...