Navigating Rising Costs in Global Food with a Proactive Procurement Plan
Few functions were more deeply impacted by the sudden disruption of COVID-19 than procurement. As global food and drink supply chains were thrown into disarray, supermarket shelves were...
Meet the team with Abbie Ferguson
We caught up with Abbie Ferguson this week, Implementation Specialist at Foods Connected to hear about her proudest moments at Foods Conencted so far, what she's looking forward to in the...
The Global Food Supply Chain Under Pressure: Measuring the impact of the rising cost of goods
Global food supply chains have faced momentous challenges in recent years.
A Recipe for Success: Digital Recipe Management Systems
Developing and managing complex recipes can be a daunting task. Not only do you need to keep track of a wide variety of ingredients, but you also need to ensure that your recipes are...
What Consumers Want: The Importance of Transparency in Food Specification Management
The internet of things (IoT) has changed the way food businesses manage their supply chain operations, allowing data to be collected and shared throughout the supply chain. With increased...
NPD in the food industry: 7 critical stages of new product development
New product development (NPD) in the food industry is a multifaceted process that transforms innovative ideas into market-ready products. In 2025, staying competitive necessitates embracing...