Reducing Allergen Recalls at the Source: Why PLM Is a Leadership Call
Reducing allergen recalls at the source is a leadership call, because it depends on decisions only leaders can make about Product Lifecycle Management (PLM). A leadership approach treats PLM...
The A-Z of food safety supply chain management
From allergen management to zero-tolerance policies, this A-Z guide covers every key term in food safety supply chain management – and reveals why each one matters.
Allergen management under the ADDE Act: A practical guide for QSR operators
California's ADDE Act requires chain restaurants to disclose the top 9 allergens on menus from July 1, 2026. Here's what QSR operators need to know – and why the whole US food sector and bey...
Meet the team with Nicki Shwe Yee
In this interview, our APAC Implementation Specialist and allergen expert, Nicki Shwe Yee, talks about how growing up in Myanmar shaped her career, her research on allergen management and be...
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Allergen management in QSR: 3 ways to keep your supply chain safe
Allergens and more specifically, the management of them in the supply chain is one of the biggest challenges that faces the food industry. Poor allergen management can lead to serious health...
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APAC allergen issues with Jasmine Lacis-Lee, President and Board Chair of the Allergen Bureau
With Food Standards Australia New Zealand reporting that the top reason for food recalls in the region being undeclared allergens caused by packaging errors, we sit down with the Allergen Bu...