Digital Food Safety Management: why it’s essential in 2025
In 2025, the food industry is under more scrutiny than ever. With evolving regulations, complex global supply chains, and rising consumer expectations, food businesses must go beyond basic c...
Industry Voices Live with Tom Holden: driving sustainability through data at Mondra
Time for our next Industry Voices Live interview — recorded with food industry experts live from the Guinness Storehouse on the eve of the GFSI conference, leaders from across the food indus...
Why supply chain mapping is critical for QSRs: ensuring efficiency, safety, and cost control
Quick service restaurants (QSRs) are under more pressure than ever to deliver speed, consistency, and value—all while managing tight margins and unpredictable supply chains. With high-volume...
Industry Voices Live with Meghann McLeod: championing food safety through people and technology
Earlier this year, we took our Industry Voices interview series on the road— recording with food industry experts live from the Guinness Storehouse on the eve of the GFSI conference. The eve...
What is the real meaning of food provenance?
In this article, we look at the impact of provenance of food in our supply chain and how it can shape consumer decisions. At a time when consumers are looking for more data about their food ...
Case study: how Freshpak future-proofed manufacturing processes through digital transformation
In this case study we explore how Freshpak replaced manual systems with a connected, digital solution - streamlining audits, improving traceability, and creating a more efficient way of work...