Back to our roots with Gwilym Jones
In this month's back to our roots Our Head of Business - Implementation and Customer Success, Gwilym Jones, talks about growing up on a farm, his love of chocolate and what he'd tell his...
The future of AI in the food industry
Artificial intelligence is one of the most exciting technological developments within the food and beverage industry. Learn more about its potential.
Back to our roots with Duncan Spencer-Brown
Our Customer Success & Operations Director, Duncan Spencer-Brown joined us in 2017. In this month's back to our roots he discusses his journey through the food industry - from manufacturing...
Contaminated food guide: everything the industry needs to know to prevent it
An industry guide to food contamination, what foods cause it and the areas businesses should invest in to prevent it. Despite continued investment in education and legislation, food safety...
2023: the year in review
We recap the highs, the lows and the other pivotal moments that made an impact on the food industry last year. 2023 was a tumultuous year. The ongoing impact of the pandemic, extreme...
Natasha’s Law: An update on the food industry labelling legislation
Consumers want to know that the food that they’re eating is safe - but for allergy sufferers, the question becomes even more pressing. Following the death of Natasha Ednan-Laperouse from an...