Back to our roots with Fiona Roberts
Our Animal Welfare Specialist, Dr Fiona Roberts talks about her childhood menagerie, pig nutrition and being asked to join Foods Connected.
COP28 Food, Agriculture and Water Day: 5 key takeaways
Sunday 10 December was Food, Agriculture, and Water Day at COP28. Here’s a quick recap of the big announcements affecting the international food sector. Her Excellency Mariam bint Mohammed...
Back to our roots with James Hennessy
Our new Head of Business – Customer Success in Australia, James Hennessy, shares a flashback to his Foods Connected career journey with us from last year.
How to increase sustainability in food production
In the following article, we look at sustainability through a food industry lens, dissecting what it means to businesses, and analysing the steps brands need to take to improve their...
Cracking down on food fraud: is a better whistleblowing system the answer?
With food fraud incidents increasing around the world, there’s an urgent need for authorities to find more effective solutions. Could whistleblowing be the key?
APAC spotlight: expert analysis of current meat procurement challenges
Our Australian team sat down to chat about the obstacles facing the Australia/NZ meat market as we move into 2024. Here are their thoughts on our five big questions... Kieran Best, Tom...