How to increase sustainability in food production
19 min read
How to increase sustainability in food production
By Greer McNally on 4, Dec 2023

In the following article, we look at sustainability through a food industry lens, dissecting what it means to businesses, and analysing the steps brands need to take to improve their...

Cracking down on food fraud: is a better whistleblowing system the answer?
8 min read
Cracking down on food fraud: is a better whistleblowing system the answer?
By Greer McNally on 29, Nov 2023

With food fraud incidents increasing around the world, there’s an urgent need for authorities to find more effective solutions. Could whistleblowing be the key?

APAC spotlight: expert analysis of current meat procurement challenges
7 min read
APAC spotlight: expert analysis of current meat procurement challenges
By Greer McNally on 23, Nov 2023

Our Australian team sat down to chat about the obstacles facing the Australia/NZ meat market as we move into 2024. Here are their thoughts on our five big questions... Kieran Best, Tom...

Back to our roots with Sean Elder
1 min read
Back to our roots with Sean Elder
By Greer McNally on 22, Nov 2023

Software Developer, Sean Elder, has become fascinated by the data flow from farm to fork during his two and half years at Foods Connected. But prior to joining us, he was new to the food...

The digital transformation question: expert UK industry insight
8 min read
The digital transformation question: expert UK industry insight
By Greer McNally on 16, Nov 2023

We sat down with three industry experts – Dr Stephanie Brooks, Dr Lorelei Gherman and Professor Jillian MacBryde – to discuss the benefits and the blockers of digital transformation for...

Who is responsible for implementing food safety management systems?
8 min read
Who is responsible for implementing food safety management systems?
By Greer McNally on 3, Nov 2023

In this article, we summarise where the responsibilities lie for managing safety and regulatory compliance across the food supply chain. Every organisation and person involved in the food...

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