What is food fraud and how can it be prevented?
Fraud is a problem that blights most industries in some form, and the food sector is no exception. But what can you do to identify and prevent it from occurring in your own supply chain?...
What is digital food safety and how can it be managed?
Digital technology has become crucial to maintaining food safety visibility and transparency in the workplace. Here we identify the key topics businesses need to prioritise to implement an...
Meet the team with Dr Stephanie Brooks
We caught up with Dr Stephanie Brooks, our amazing Senior Implementation Manager in Belfast, to discover her secret TV addiction and her new project to improve transparency in the food...
Foods Connected spotlight: going behind the scenes of the Finnebrogue case study
Earlier this summer our marketing team headed down to Downpatrick in County Down to spend the day at Northern Irish brand Finnebrogue to make a case study video. Here's what we got up to...
A guide to effective traceability in the food industry
In 2025, traceability is no longer a value-added feature—it’s a critical requirement for the global food industry. With increased consumer demand for transparency, more stringent ESG...
Your 8 must-attend food industry events for the rest of 2023
With so many industry events happening every year, it can be difficult to know which ones will be most beneficial for your business. The advantages of attending are clear – from expanding...