Industry Voices Live with John Donaghy, Nestlé: staying ahead of food safety challenges
In the latest edition of Industry Voices Live, we share insights from John Donaghy, Global Head of Food Safety at Nestlé. Read on and watch the interview to explore the evolving landscape of...
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The EUDR countdown is on: are you ready?
20 OCTOBER 2025 EUDR UPDATE FROM THE EUROPEAN COMMISSION: After much discussion, the Commission is now proposing the introduction of targeted simplifications to reduce obligations for operat...
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FSMA 204 delay: turning compliance into a competitive advantage
In March 2025 the U.S. Food and Drug Administration (FDA) announced a 30-month delay in the enforcement of the FSMA 204 Food Traceability Rule, moving the compliance deadline from January 20...
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Digital food safety management: 5 reasons to adopt a QMS
Food businesses need to demonstrate due diligence, uphold good manufacturing practice and adopt a digital Quality Management System to stay compliant. Here's how to do it.
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Industry Voices Live with Tom Holden: driving sustainability through data at Mondra
Time for our next Industry Voices Live interview — recorded with food industry experts live from the Guinness Storehouse on the eve of the GFSI conference, leaders from across the food indus...
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Why supply chain mapping is critical for QSRs: ensuring efficiency, safety, and cost control
Quick service restaurants (QSRs) are under more pressure than ever to deliver speed, consistency, and value—all while managing tight margins and unpredictable supply chains. With high-volume...