Data and disposal: how to reduce waste in the food supply chain
Food waste – and finding ways to reduce it – is a major priority for every player in the global supply chain. We look at why it's important and target the three steps food businesses need...
Understanding the importance of quality control in the food industry
Quality control is vital in the food industry. We assess how it helps companies protect consumers by delivering better and safer products. A rigorous quality control procedure should be...
Industry Voices with John Hood
Welcome to Industry Voices – our interview series with real people in the food sector talking about the big issues of the day. John Hood talks Brexit, Irish beef’s new PGI status and the...
Red Sea supply chain disruptions: how they affect the food industry and what to do to protect your business
With attacks in the Red Sea now in their fourth month, global supply chains are grappling with delays, disruption and additional cost. But what exactly is the impact for food and drink? And...
Captain D’s reaffirms food safety commitment with Foods Connected partnership
Foods Connected has teamed up with US premier quick service restaurant Captain D’s to overhaul their supply chain management – here’s everything you need to know about the partnership.
How to better manage food allergens in your supply chain
It is crucial that food manufacturers and distributors effectively control for allergens. Our experts offer guidance for managing allergens in the supply chain. Allergen awareness – and the...