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The importance of supply chain traceability for food safety
In this blog we ask the question what is supply chain traceability, look at why is it important and dive into its role in providing safe, high-quality and consumer-ready products. The import...
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Food allergen control: discussing the issues with Melanie Neumann
For World Allergy Day we sat down with the food safety risk specialist and food law attorney Melanie Neumann to talk about safeguarding consumers, allergen incidents and the “black holes” in...
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Industry Voices with Malachy O'Connor
In the next inour Industry Voices interview series, we sit down with food industry consultantMalachy O’Connor and talk strategy, food fraud and brand positioning.
20 minutes on traceability with Tom Hollick, Group Sustainability Manager for Forests at Tesco
With the EU Deforestation Regulation (EUDR) a growing concern for many businesses, we sat down with the Group Sustainability Manager for Forests at Tesco to get his view on the current state...
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Understanding the role of risk management in food safety
In the food industry, risk management plays a crucial role in safeguarding public health and maintaining consumer trust. This guide identifies how businesses can effectively use it to assess...
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Data & disposal: how to reduce waste in the food supply chain
Food waste – and finding ways to reduce it – is a major priority for every player in the global supply chain. This blog explores the best approaches.