10 questions with Foods Connected CSO Paul Armstrong
The Foods Connected Chief Sales Officer and Co-founder shares his thoughts on AI, the biggest challenges the sector is facing in 2026 and reveals how the brand went from an idea to a reality...
Inside the blue room: Professor Chris Elliott talks food fraud in 2026
Welcome to the Blue Room, Foods Connected's new insight-led interview series. We'll be talking to our in-house industry experts and other guests about the issues that matter to businesses in...
Inside the blue room: James Hennessy talks protein in APAC in 2026
Welcome to the Blue Room, Foods Connected's new insight-led interview series. We'll be talking to our in-house industry experts and other guests about the issues that matter to businesses in...
Why 2026 is a defining year for US beef processors and retailers
In a nutshell 2026 will be a defining year for the US beef industry Tight cattle supply, sustained cost pressure, shifting trade dynamics and increasingly price-sensitive consumers are conve...
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Industry analysis: US tariffs and their impact on the booming US beef industry
This article analyses the current beef prices, the contributing factors that have led the industry to this point and ways in which processors and retailers can navigate the challenges they b...
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10 questions with Jacob Einberger
We sat down with the Foods Connected Head of Customer Success - Procurement and Protein Optimise to talk beef prices, how the US meat market has changed and why consumers will always buy bee...