![[Infographic] Story of a striploin: the journey to retail](https://blog.foodsconnected.com/hubfs/Blog%20Imagery%20%28PI%20AUTOMATED%29/Blog%20Headers/Screenshot%202024-10-16%20at%2015.31.20.png)
3 min read
[Infographic] Story of a striploin: the journey to retail
Known as a sirloin in the UK and a porterhouse in Australia, the striploin is one of the world’s most popular cuts of beef. But how does it end up on a consumer’s plate? We explore the...
11 min read
Digital livestock procurement: driving supply chain cost efficiency
In this guide, Foods Connected explores how investing in a procurement solution can help save your business supply chain costs and deliver sustained savings. When it comes to livestock...
13 min read
Industry Voices with John Hood
Welcome to Industry Voices – our interview series with real people in the food sector talking about the big issues of the day. John Hood talks Brexit, Irish beef’s new PGI status and the...
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