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Is a better whistleblowing system the answer for food fraud?
With food fraud incidents increasing around the world, there’s an urgent need for authorities to find more effective solutions. Could whistleblowing be the key?
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Using analytics to mitigate cost rises: the role of data-driven procurement in the global food industry
The current cost-of-living crisis in many markets has left food and drinks businesses facing significant blows to their bottom line. Procurement teams are at the sharp end of this problem. T...
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Navigating Rising Costs in Global Food with a Proactive Procurement Plan
Few functions were more deeply impacted by the sudden disruption of COVID-19 than procurement. As global food and drink supply chains were thrown into disarray, supermarket shelves were temp...
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5 Hidden Inefficiencies in your Food Procurement Process
No matter what size your business is, food procurement can be complex, costly, and time-consuming to manage. There are a lot of moving parts within procurement, from sourcing ingredients tha...
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The Rise of Sustainable Food Procurement
Sustainable food procurement is concerned with the purchasing of goods in a way that results in minimal adverse impact both socially and environmentally as well as economically.
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Digital livestock procurement: how smart procurement tools drive efficiency
When it comes to livestock procurement, there are many factors that influence supply, including market changes, disease outbreaks, weather, and price of substitute goods to name a few. All o...