Case study: unlocking growth and efficiency for Finnebrogue with digital supplier management
A family-owned business based in Downpatrick, Northern Ireland,Finnebrogue is one of the UK’s leading food producers. They produce premium sausages, venison, bacon, ham, wagyu beef and...
Digital livestock procurement: driving supply chain cost efficiency
In this guide, Foods Connected explores how investing in a procurement solution can help save your business supply chain costs and deliver sustained savings. When it comes to livestock...
Understanding the role of risk management in food safety
In the food industry, risk management plays a crucial role in safeguarding public health and maintaining consumer trust. This guide identifies how businesses can effectively use it to...
UK & US attitudes: conversations about traceability
The European Deforestation Regulation (EUDR) and FDA Food Safety Modernization Act (FSMA) 204are hot topics in the food industry right now. To find out the different ways businesseson...
Data and disposal: how to reduce waste in the food supply chain
Food waste – and finding ways to reduce it – is a major priority for every player in the global supply chain. We look at why it's important and target the three steps food businesses need...
Understanding the importance of quality control in the food industry
Quality control is vital in the food industry. We assess how it helps companies protect consumers by delivering better and safer products. A rigorous quality control procedure should be...