AI in food supply chains: why visibility is where it's paying off
Ask most food businesses about AI right now and you'll hear an adoption story: who's using it, who isn't, how fast it's spreading. That's not really the interesting question. The more useful...
Building Food Supply Chain Resilience: A Guide for Procurement Teams
It’s an all-too-familiar scenario. A supplier hits a capacity problem it didn't see coming, and an order doesn't land on time. A product recall is triggered by a suspected contamination issu...
Supply chain risk: why it's still a blind spot in food
Kyle Anderson, Foods Connected's President of US, on the supplier blind spot most food businesses miss and what they can be doing to close it.
A step-by-step guide to the new Supplier Manager app
Foods Connected Product Owner Bethany Patterson walks you through the new Supplier Manager — what's changed, what's faster, and what to expect when you log in.
BRCGS audit management: how to eliminate food safety audit overlap
Managing BRCGS, retailer codes of practice, and internal audits simultaneously is one of the biggest drains on food industry QA teams. Learn how to align your audit programmes and eliminate ...
Food safety checklists: targeting the new risk areas
A practical guide for food safety professionals on what to include in a food safety audit checklist in 2026 — covering HACCP, allergen controls, digital traceability and the latest UK and EU...