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How AI is making supply chains smarter and more efficient than ever
Global food supply chains are evolving rapidly in response to new pressures and opportunities. They’ve become considerably more complex, more demanding, and far less forgiving. Dealing with ...
Case study: how Pilgrim's Europe improved product checks and compliance
In this case study we dive into how Pilgrim's Europe digitised product checks, streamlined compliance and scaled audit activity without increasing admin.
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Case study: how Hilton Food Group simplified supplier auditing
In this case study we explore how one of the world’s leading food businesses cut audit admin by 40% and gained full visibility across 240+ supplier audits.
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The role of real-time data in enhancing supply chain visibility
Food supply chains are not getting any simpler, and if you’re a manufacturer, processor, distributor, or compliance professional, you know exactly how many moving parts are involved. This ar...
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Why supply chain mapping is critical for QSRs: ensuring efficiency, safety, and cost control
Quick service restaurants (QSRs) are under more pressure than ever to deliver speed, consistency, and value—all while managing tight margins and unpredictable supply chains. With high-volume...
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Allergen management in QSR: 3 ways to keep your supply chain safe
Allergens and more specifically, the management of them in the supply chain is one of the biggest challenges that faces the food industry. Poor allergen management can lead to serious health...