Data and disposal: how to reduce waste in the food supply chain
Food waste – and finding ways to reduce it – is a major priority for every player in the global supply chain. This blog explores the best approaches....read more
Read More
Understanding the importance of quality control in the food industry
This article summarises the role of quality control in the food industry, and how it helps companies protect consumers by delivering better and safer......read more
Read More
5 key findings on traceability in the food industry: a global snapshot
Foods Connected spoke to 500 industry professionals across the US and the UK about traceability. Here's a first look at the results....read more
Read More
Sustainability in food manufacturing: How KPIs can help meet the needs of your business and your customers
Foods Connected’s Agriculture & Animal Welfare Specialist, Kate Williams, analyses the benefits of sustainability KPIs for food businesses....read more
Read More
Red Sea supply chain disruptions: how they affect the food industry and what to do to protect your business
With attacks in the Red Sea, global supply chains are grappling with delays, disruption and additional costs. But what is the impact on the food......read more
Read More
Captain D’s reaffirms food safety commitment with Foods Connected partnership
Foods Connected has teamed up with quick service restaurant Captain D’s to overhaul their supply chain management – here’s everything you need to......read more
Read More