APAC spotlight: expert analysis of current meat procurement challenges
Our Australian team sat down to chat about the obstacles facing the Australia/NZ meat market as we move into 2024. Here are their thoughts on our five big questions... Kieran Best, Tom Redde...
The digital transformation question: expert UK industry insight
We sat down with three industry experts – Dr Stephanie Brooks, Dr Lorelei Gherman and Professor Jillian MacBryde – to discuss the benefits and the blockers of digital transformation for food...
Who is responsible for implementing food safety management systems?
In this article, we summarise where the responsibilities lie for managing safety and regulatory compliance across the food supply chain. Every organisation and person involved in the food su...
How retail should manage food price inflation
The UK is in the midst of surging inflation rates and food prices have been one of the main areas affected. The food inflation rate has risen significantly over the last year, although it ea...
What is food fraud and how can it be prevented?
Fraud is a problem that blights most industries in some form, and the food sector is no exception. But what can you do to identify and prevent it from occurring in your own supply chain? Her...
What is digital food safety and how can it be managed?
Digital technology has become crucial to maintaining food safety visibility and transparency in the workplace. Here we identify the key topics businesses need to prioritise to implement an e...