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Data & disposal: how to reduce waste in the food supply chain
Food waste – and finding ways to reduce it – is a major priority for every player in the global supply chain. This blog explores the best approaches.
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Understanding the importance of quality control in the food industry
Quality control is vital in the food industry. We assess how it helps companies protect consumers by delivering better and safer products. A rigorous quality control procedure should be in-b...
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5 key findings on traceability in the food industry: a global snapshot
Foods Connected spoke to 500 industry professionals across the US and the UK about traceability. Here's a first look at the results. In February 2024, The European Commission received a lett...
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Sustainability in food manufacturing: How KPIs can help meet the needs of your business and your customers
Foods Connected’s Agriculture & Animal Welfare Specialist, Kate Williams, analyses the benefits of sustainability KPIs and reveals the 7 steps to follow when setting them. Sustainability...
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Red Sea supply chain disruptions: how they affect the food industry and what to do to protect your business
With attacks in the Red Sea now in their fourth month, global supply chains are grappling with delays, disruption and additional cost. But what exactly is the impact for food and drink? And ...
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Captain D’s reaffirms food safety commitment with Foods Connected partnership
Foods Connected has teamed up with US premier quick service restaurant Captain D’s to overhaul their supply chain management – here’s everything you need to know about the partnership.