Digital livestock procurement: driving supply chain cost efficiency
In this guide, Foods Connected explores how investing in a procurement solution can help save your business supply chain costs and deliver sustained savings. When it comes to livestock procu...
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Understanding the role of risk management in food safety
In the food industry, risk management plays a crucial role in safeguarding public health and maintaining consumer trust. This guide identifies how businesses can effectively use it to assess...
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UK & US attitudes: conversations about traceability
The European Deforestation Regulation (EUDR) and FDA Food Safety Modernization Act (FSMA) 204 are hot topics in the food industry right now. To find out the different ways businesses on both...
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Data & disposal: how to reduce waste in the food supply chain
Food waste – and finding ways to reduce it – is a major priority for every player in the global supply chain. This blog explores the best approaches.
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Understanding the importance of quality control in the food industry
Quality control is vital in the food industry. We assess how it helps companies protect consumers by delivering better and safer products. A rigorous quality control procedure should be in-b...
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5 key findings on traceability in the food industry: a global snapshot
Foods Connected spoke to 500 industry professionals across the US and the UK about traceability. Here's a first look at the results. In February 2024, The European Commission received a lett...