COP28 Food, Agriculture and Water Day: 5 key takeaways
Sunday 10 December was Food, Agriculture, and Water Day at COP28. Here’s a quick recap of the big announcements affecting the international food......read more
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How to increase sustainability in food production
Sustainability is vital to the future food industry supply chain. This guide explores the implications and benefits of sustainable food production....read more
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Cracking down on food fraud: is a better whistleblowing system the answer?
With food fraud increasing around the world, there’s an urgent need for authorities to find effective solutions. Could whistleblowing be the key?...read more
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APAC spotlight: expert analysis of current meat procurement challenges
Our Australian team sat down to chat about the obstacles facing the Australia/NZ meat market right now. Read their expert procurement analysis....read more
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The digital transformation question: expert UK industry insight
Industry experts – Dr Stephanie Brooks, Dr Lorelei Gherman and Professor Jillian MacBryde – discuss the benefits and the blockers of digital......read more
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Who is responsible for implementing food safety management systems?
In this article, Foods Connected will be summarising responsibilities for managing safety and regulatory compliance across the food supply chain...read more
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