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Who is responsible for implementing food safety management systems?
In this article, we summarise where the responsibilities lie for managing safety and regulatory compliance across the food supply chain. Every organisation and person involved in the food su...
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How retail should manage food price inflation
The UK is in the midst of surging inflation rates and food prices have been one of the main areas affected. The food inflation rate has risen significantly over the last year, although it ea...
What is food fraud and how can it be prevented?
Fraud is a problem that blights most industries in some form, and the food sector is no exception. But what can you do to identify and prevent it from occurring in your own supply chain? Her...
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What is digital food safety and how can it be managed?
Digital technology has become crucial to maintaining food safety visibility and transparency in the workplace. Here we identify the key topics businesses need to prioritise to implement an e...
Foods Connected spotlight: going behind the scenes of the Finnebrogue case study
Earlier this summer our marketing team headed down to Downpatrick in County Down to spend the day at Northern Irish brand Finnebrogue to make a case study video. Here's what we got up to whi...
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A guide to effective traceability in the food industry
In 2025, traceability is no longer a value-added feature—it’s a critical requirement for the global food industry. With increased consumer demand for transparency, more stringent ESG (Enviro...