Deploying data and tech to boost resilience in global food and drink
Rarely has the global food and drink sector faced such a period of greater instability. First we had COVID-19. Then the conflict in Ukraine. And next a wave of unprecedented inflationary pre...
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12 things you need to know about the Windsor Framework UKIM Scheme
On Friday, details were released about the new green lane system set to replace the UK Trader Scheme in October 2024 for companies moving goods into Northern Ireland. We run down the key fac...
The Downing Street Farm to Fork Summit: 5 industry outcomes
What started life as just another leadership race promise to address rising food costs came to fruition today when UK Prime Minister Rishi Sunak held his first Farm to Fork Summit at Number ...
A Recipe for Success: Digital Recipe Management Systems
Developing and managing complex recipes can be a daunting task. Not only do you need to keep track of a wide variety of ingredients, but you also need to ensure that your recipes are consist...
5 Hidden Inefficiencies in your Food Procurement Process
No matter what size your business is, food procurement can be complex, costly, and time-consuming to manage. There are a lot of moving parts within procurement, from sourcing ingredients tha...
The Rise of Sustainable Food Procurement
Sustainable food procurement is concerned with the purchasing of goods in a way that results in minimal adverse impact both socially and environmentally as well as economically.