In this article we explore practical risk mitigation strategies to strengthen your supply chain - ensuring your products and business remain safe, compliant and data-secure from end to end.
A decade ago, conversations around food safety rarely made it off the factory floor.
But as disruption has shaken global food supply chains to their core – be it COVID-19, geopolitical conflict or the increasing impact of climate change – turning even small cracks in safety protocols into a source of risk, the topic has made its way into the public consciousness.
The EU’s 2025 Eurobarometer Survey on Food Safety found that some seven in 10 Europeans say they are personally interested in food safety – with only cost and taste ranked more highly on their list of concerns.
They’re increasingly clued up as a result, with higher proportions aware of the role of food additives (71%), animal disease (65%), use of antibiotics in livestock (36%) and even microplastics (63%).
For food and drink businesses this sets a far higher bar when it comes to demonstrating the safety and quality of products to shoppers, compounded by a growing list of requirements from policymakers, retailers and manufacturers, each with their own agenda when it comes to food safety.
The EU’s 2025 Eurobarometer Survey on Food Safety found that some seven in 10 Europeans say they are personally interested in food safety.
But, shared goal though it is, this scrutiny on food safety can be costly, complex and even a source of confusion for businesses to navigate, particularly where operating across different markets.
So, how can they create workable frameworks that bolster food safety, sustainably?
Each business should aim to develop a designated food safety management framework that identifies risk, embeds agreed safety protocols, vets suppliers and lays out clear processes for what to do if or when a breach in those protocols occurs.
There are a few different steps to designing this framework.
It sounds obvious, but safety breaches most commonly occur in supply chain blind spots, that is where there’s a missing link in how an ingredient has been sourced or poor communication with a supplier.
Ensure you shine a light in those shady corners of your supply chain by putting each product, ingredient, partner and process under the microscope from the outset.
Ideally, bring together a multi-disciplinary team to help you do this, with different teams and specialists feeding into a comprehensive visual map of your supply chain and lending their insight on where risks may be bubbling away beneath the surface.
It sounds obvious, but safety breaches most commonly occur in supply chain blind spots.
Leave no stone unturned here.
Ask yourself these five food safety questions...
Food safety protocols can take different formats. A Hazard Analysis Critical Control Point (HACCP) is a common framework for a food and drink business. Simpler options include Safer Food, Better Business (SFBB).
Whatever the structure, a robust framework should outline a systematic approach to evaluating and controlling potential identified hazards in a supply chain, with a bias toward prevention rather than reaction.
As a baseline, it should include:
Whatever the structure, a robust framework should outline a systematic approach to evaluating and controlling potential identified hazards in a supply chain.
Food safety is only as strong as the weakest link in your supply chain so vetting suppliers against their own food safety protocols and processes is a critical part of preventing a breach.
For that reason, a robust supplier approvals process focused on safety should also be a key element of any food safety framework.
How this looks will, of course, vary widely but could include requirements for suppliers to:
It isn’t always as straightforward as ending a relationship where a supplier doesn’t meet all these obligations at first check, of course. There are other factors at play, such as cost or existing contract terms.
But what is crucial is to create a roadmap that ensures they can tick every box within a reasonable timeframe.
Though the fundamentals of safe, high-quality food remain the same wherever you are in the world, the reality is that different countries require varying levels of evidence to prove it.
This is particularly true for areas such as labelling. Allergen management is a case in point. In some markets all known allergens must be listed. In other cases, that isn’t required.
But what is crucial is to create a roadmap that ensures they can tick every box within a reasonable timeframe.
This variability needs to feed into any food safety framework from the outset, with products and ingredients cross-referenced against the jurisdiction where they’re being manufactured or sold. Again, a centralised data platform can be incredibly useful here to make this kind of complex information easy to decipher and share across teams.
Even with the best laid plans, breaches to food safety and quality can occur, even in the most carefully monitored supply chains. This could be down to human error or unforeseeable circumstances such as extreme weather or geopolitical disruption.
This includes:
Concerned about resilience in other areas of your supply chain? Learn more about how to make sure you are ready for climate-related stresses in our article Strategies for a resilient supply chain: getting climate proactive.
You can also overcome your supply chain visibility and traceability challenges with our Supply Chain Mapping tools. To learn more, download your free brochure below: