Natalie Thorpe

A graduate of Letterkenny Institute of Technology, Natalie studied Visual Communication and Graphic Design. When she's not creating up new designs for company materials and branding, writing, compiling marketing plans or implementing new UX strategies, you'll find her roaming a deserted beach in search of her disappearing dog, or soaking up different cultures on her globetrotting adventures!
Natalie Thorpe
5 key findings on traceability in the food industry: a global snapshot
11 min read
5 key findings on traceability in the food industry: a global snapshot
By Natalie Thorpe on 15, May 2024

Foods Connected spoke to 500 industry professionals across the US and the UK about traceability. Here's a first look at the results. In February 2024, The European Commission received a...

Meet the team with Greer McNally
5 min read
Meet the team with Greer McNally
By Natalie Thorpe on 9, Jun 2023

This week, We caught up with Content Specialist, Greer McNally. She recently joined our Marketing Team to help expand our content offering. Keep reading to hear about her experiences so...

Meet the team with Keith Cole
2 min read
Meet the team with Keith Cole
By Natalie Thorpe on 25, Apr 2023

We caught up with Keith Cole this month, President of Sales, North America at Foods Connected. Keith recently joined the business to lead our expansion into the US Market as we gear up to...

Balancing budget cuts and food safety management strategies
5 min read
Balancing budget cuts and food safety management strategies
By Natalie Thorpe on 4, Apr 2023

The critical role of food safety management systems (FMS) is a key component of your enterprise. In most instances, you’re legally required to have a food safety management system and you...

Meet the team with Hannah Sharkey
2 min read
Meet the team with Hannah Sharkey
By Natalie Thorpe on 29, Mar 2023

We caught up with Hannah Sharkey this week, Marketing and Sales Executive at Foods Connected to hear about her proudest moments at Foods Connected so far, what she's looking forward to in...

Why ESG and sustainability should be prioritised in the food industry amid economic uncertainty
6 min read
Why ESG and sustainability should be prioritised in the food industry amid economic uncertainty
By Natalie Thorpe on 29, Mar 2023

The cost of living crisis has significantly impacted consumer priorities. More than half of households (57%) report spending less on essentials to manage rising bills across food, fuel and...

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