5 key findings on traceability in the food industry: a global snapshot
Foods Connected spoke to 500 industry professionals across the US and the UK about traceability. Here's a first look at the results. In February 2024, The European Commission received a lett...
Meet the team with Greer McNally
This week, We caught up with Content Specialist, Greer McNally. She recently joined our Marketing Team to help expand our content offering. Keep reading to hear about her experiences so far.
Meet the team with Keith Cole
We caught up with Keith Cole this month, President of Sales, North America at Foods Connected. Keith recently joined the business to lead our expansion into the US Market as we gear up to gr...
Balancing budget cuts and food safety management strategies
The critical role of food safety management systems (FMS) is a key component of your enterprise. In most instances, you’re legally required to have a food safety management system and you mu...
Meet the team with Hannah Sharkey
We caught up with Hannah Sharkey this week, Marketing and Sales Executive at Foods Connected to hear about her proudest moments at Foods Connected so far, what she's looking forward to in th...
Why ESG and sustainability should be prioritised in the food industry amid economic uncertainty
The cost of living crisis has significantly impacted consumer priorities. More than half of households (57%) report spending less on essentials to manage rising bills across food, fuel and e...