[Infographic] Story of a striploin: the journey to retail
Known as a sirloin in the UK and a porterhouse in Australia, the striploin is one of the world’s most popular cuts of beef. We explore its journey......read more
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AI in procurement: what are the benefits for the food industry?
Can artificial intelligence enhance procurement by expediting key tasks and allowing for more informed decision-making? This article delves into AI......read more
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Industry Voices with Malachy O'Connor
In the next in our Industry Voices series, we sit down with food industry consultant, Malachy O’Connor, and talk strategy, food fraud and brand......read more
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Digital livestock procurement: driving supply chain cost efficiency
Foods Connected explores how investing in a procurement solution can help save your business supply chain costs and deliver sustained savings....read more
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Industry Voices with John Hood
Welcome to Industry Voices – our interview series with real people in the food sector talking about the big issues of the day. John Hood talks......read more
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How to increase sustainability in food production
Sustainability is vital to the future food industry supply chain. This guide explores the implications and benefits of sustainable food production....read more
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