Top hiring strategies for the food industry: attracting and retaining the best talent
The post-pandemic food industry has changed dramatically—and so has its workforce. From restaurants and cafes to food manufacturers and service operators, businesses are facing an uphill...
Five things you need to know about the role of AI in agri-food
Artificial intelligence (AI) might have been dubbed a gamechanger within agri-food, but does all the hype reflect reality?
Industry Voices with Laura Ryan: connecting people to drive meaningful change
In the latest edition of ‘Industry Voices,’ we sit down with Laura Ryan, the Global Chair and Founder of Meat Business Women, CEO at Lavenpark Consulting and executive coach. With a dynamic...
The threat of antimicrobial resistance to our food supply chains
Antimicrobial resistance has been called a “silent tsunami” likely to be responsible for more deaths than cancer by 2050. But how has it become such an issue for the food industry? The food...
Industry Voices with Maria Filipa Castanheira: Pioneering Aquaculture Welfare
In this edition of our Industry Voices series, we had the pleasure of speaking with Maria Filipa Castanheira, the Health and Welfare Standards Manager at Aquaculture Stewardship Council...
Industry Voices with Scott Hanna
In the next in our Industry Voices interview series, Invest NI’s Senior Business Development Manager for the UAE talks global supply chains during Covid and how a tech boom has helped...