Inside the blue room: Kate Williams talks sustainability in 2026
Welcome to the Blue Room, Foods Connected's new insight-led interview series. We'll be talking to our in-house industry experts and other guests about the issues that matter to businesses in...
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Foods Connected 2025 in review: 12 months in food
2025 was a year of transformation for the food industry. Marked by innovation, regulatory shifts and economic pressures. Here’s a look back at the key moments month by month. Key themes that...
Mind the gap: navigating the green skills crisis in global food
Sustainability is becoming a watch word in the food and beverage sector. But there's a problem. There isn't enough green skills talent to fill the roles that are being created. To delve into...
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Industry analysis: US tariffs and their impact on the booming US beef industry
This article analyses the current beef prices, the contributing factors that have led the industry to this point and ways in which processors and retailers can navigate the challenges they b...
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10 questions with Jacob Einberger
We sat down with the Foods Connected Head of Customer Success - Procurement and Protein Optimise to talk beef prices, how the US meat market has changed and why consumers will always buy bee...
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Meet the team with Jerome Lunney
In this interview, Foods Connected’s talented implementation manager, Jerome Lunney, discusses his journey from food science to launching his own Poco Picante salsa, sharing insights on new ...