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10 questions with Jacob Einberger
We sat down with the Foods Connected Head of Customer Success - Procurement and Protein Optimise to talk beef prices, how the US meat market has changed and why consumers will always buy bee...
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Meet the team with Jerome Lunney
In this interview, Foods Connected’s talented implementation manager, Jerome Lunney, discusses his journey from food science to launching his own Poco Picante salsa, sharing insights on new ...
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10 questions with Foods Connected CEO Roger McCracken
We sat down with the Foods Connected CEO and Co-founder to get his advice on becoming food safe, regulation ready and coping with the food industry’s current inflationary pressures.
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Strategies for supply chain resilience: navigating trade tensions
In this blog we explore how food and drink businesses can proactively manage risk and build resilience amid rising tariffs and global trade disruption.
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How AI is making supply chains smarter and more efficient than ever
Global food supply chains are evolving rapidly in response to new pressures and opportunities. They’ve become considerably more complex, more demanding, and far less forgiving. Dealing with ...
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Analysis: why beef prices are at record highs and how long will it last
In the first of a newseries from Foods Connected, our specialist Mike McCarthy analyses the current trends driving a record beef market.