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Natasha’s Law in 2023: an update on the food industry labelling legislation

Natasha’s Law: An update on the food industry labelling legislation

Following the UK's FSA commissions research into the provision of allergen information, our experts look at how Natasha’s Law changed more

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COP28 Food, Agriculture and Water Day: 5 key takeaways

Sunday 10 December was Food, Agriculture, and Water Day at COP28. Here’s a quick recap of the big announcements affecting the international more

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Cracking down on food fraud: is a better whistleblowing system the answer?

With food fraud increasing around the world, there’s an urgent need for authorities to find effective solutions. Could whistleblowing be the key? more

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APAC spotlight: expert analysis of current meat procurement challenges

Our Australian team sat down to chat about the obstacles facing the Australia/NZ meat market right now. Read their expert procurement more

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The digital transformation question: expert UK industry insight

Industry experts – Dr Stephanie Brooks, Dr Lorelei Gherman and Professor Jillian MacBryde – discuss the benefits and the blockers of more

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6 food industry trends heading into 2024

We look at the areas where we’re predicting food industry growth and investment in the year ahead. more

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