Food allergen control: discussing the issues with Melanie Neumann
For World Allergy Day we sat down with the food safety risk specialist and food law attorney to talk about safeguarding consumers, allergen incidents......read more
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20 minutes on traceability with Tom Hollick, Group Sustainability Manager for Forests at Tesco
With EUDR constantly in the news at the moment, we sat down the Group Sustainability Manager for Forests at Tesco to get his view in the current......read more
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Preparing for the EU Deforestation Regulation (EUDR): everything you need to know
We look at what businesses need to do to be compliant with the new EU Deforestation Regulation ahead of the December 2024 EUDR implementation date....read more
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Red Sea supply chain disruptions: how they affect the food industry and what to do to protect your business
With attacks in the Red Sea, global supply chains are grappling with delays, disruption and additional costs. But what is the impact on the food......read more
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How to better manage food allergens in your supply chain
It's crucial that food manufacturers and distributors effectively manage allergens in their supply chain. Our experts offer their guidance....read more
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The future of AI in the food industry
Artificial intelligence is one of the most exciting technological developments within the food and beverage industry. Learn more about its potential....read more
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