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How to increase sustainability in food production
In the following article, we look at sustainability through a food industry lens, dissecting what it means to businesses, and analysing the steps brands need to take to improve their sustain...
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Who is responsible for implementing food safety management systems?
In this article, we summarise where the responsibilities lie for managing safety and regulatory compliance across the food supply chain. Every organisation and person involved in the food su...
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Sustainability spotlight: How the new EPR legislation will affect UK businesses
Extended Producer Responsibility (EPR) regulations are changing with regard to how organisations collect data about their packaging. Learn about what is involved in this comprehensive guide.
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FSMA 204: How to prepare with help from Foods Connected
Organizations have begun auditing food traceability systems to prepare for FSMA 204. Learn how Foods Connected can help with compliance for FSMA 204. The Food Safety Modernization Act (FSMA)...
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Your 8 must-attend food industry events for the rest of 2023
With so many industry events happening every year, it can be difficult to know which ones will be most beneficial for your business. The advantages of attending are clear – from expanding yo...
UK government quizzes supermarkets on food price inflation: 5 fast facts
On 27 June, the heads of Tesco, Asda, Morrisons and Sainsbury’s sat before the UK Government’s Business & Trade Committee to answer questions around food and fuel inflation and what they...