FSMA 204: How to prepare with help from Foods Connected
6 min read
FSMA 204: How to prepare with help from Foods Connected
By Greer McNally on 19, Sep 2023

Organizations have begun auditing food traceability systems to prepare for FSMA 204. Learn how Foods Connected can help with compliance for FSMA 204. The Food Safety Modernization Act (FSMA)...

Your 8 must-attend food industry events for the rest of 2023
11 min read
Your 8 must-attend food industry events for the rest of 2023
By Aoife on 8, Aug 2023

With so many industry events happening every year, it can be difficult to know which ones will be most beneficial for your business. The advantages of attending are clear – from expanding yo...

UK government quizzes supermarkets on food price inflation: 5 fast facts
4 min read
UK government quizzes supermarkets on food price inflation: 5 fast facts
By Greer McNally on 27, Jun 2023

On 27 June, the heads of Tesco, Asda, Morrisons and Sainsbury’s sat before the UK Government’s Business & Trade Committee to answer questions around food and fuel inflation and what they...

12 things you need to know about the Windsor Framework UKIM Scheme
3 min read
12 things you need to know about the Windsor Framework UKIM Scheme
By Greer McNally on 12, Jun 2023

On Friday, details were released about the new green lane system set to replace the UK Trader Scheme in October 2024 for companies moving goods into Northern Ireland. We run down the key fac...

Food Supply Chains: Conducting Vendor Due Diligence Beyond Tier 1
5 min read
Food Supply Chains: Conducting Vendor Due Diligence Beyond Tier 1
By Natalie Thorpe on 2, Aug 2022

Many food businesses will conduct thorough checks on their primary suppliers, and occasionally perform an audit of secondary or tertiary suppliers. However, these audits are often not thorou...

5 ways you can tackle compliance risk in your supply chain
4 min read
5 ways you can tackle compliance risk in your supply chain
By Natalie Thorpe on 15, Jul 2022

In today’s modern market, consumer demand – As well as laws and regulations – Are constantly evolving, which impacts the scale and scope of the food safety and quality risks that businesses ...

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