Natasha’s Law: An update on the food industry labelling legislation
Consumers want to know that the food that they’re eating is safe - but for allergy sufferers, the question becomes even more pressing. Following the death of Natasha Ednan-Laperouse from an ...
The impact of HFSS regulations in the UK for NPD
As new regulations for the sale of HFSS goods roll out in the UK, we explore their impact and their implications for New Product Development (NPD) teams.
What do we know about California's Climate Disclosure Laws?
In October 2023, California announced new legislation for reporting on carbon emissions. Learn what is involved in this legislation and how to begin preparing. Never before has climate-relat...
COP28 Food, Agriculture and Water Day: 5 key takeaways
Sunday 10 December was Food, Agriculture, and Water Day at COP28. Here’s a quick recap of the big announcements affecting the international food sector. Her Excellency Mariam bint Mohammed A...
How to increase sustainability in food production
In the following article, we look at sustainability through a food industry lens, dissecting what it means to businesses, and analysing the steps brands need to take to improve their sustain...
Who is responsible for implementing food safety management systems?
In this article, we summarise where the responsibilities lie for managing safety and regulatory compliance across the food supply chain. Every organisation and person involved in the food su...