The future of AI in the food industry
Artificial intelligence is one of the most exciting technological developments within the food and beverage industry. Learn more about its potential.
Contaminated food guide: everything the industry needs to know to prevent it
An industry guide to food contamination, what foods cause it and the areas businesses should invest in to prevent it. Despite continued investment in education and legislation, food safety...
2023: the year in review
We recap the highs, the lows and the other pivotal moments that made an impact on the food industry last year. 2023 was a tumultuous year. The ongoing impact of the pandemic, extreme...
Natasha’s Law: An update on the food industry labelling legislation
Consumers want to know that the food that they’re eating is safe - but for allergy sufferers, the question becomes even more pressing. Following the death of Natasha Ednan-Laperouse from an...
The impact of HFSS regulations in the UK for NPD
As new regulations for the sale of HFSS goods roll out in the UK, we explore their impact and their implications for New Product Development (NPD) teams.
What do we know about California's Climate Disclosure Laws?
In October 2023, California announced new legislation for reporting on carbon emissions. Learn what is involved in this legislation and how to begin preparing. Never before has...