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The FSMA 204 Final Rule on Pre-Harvest Agricultural Water: how will it affect your business?
In May the FDA published its long-awaited Pre-Harvest Agricultural Water Final Rule. We analyse what it means for the food industry. Introduced to improve the safety of water used by US farm...
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EUDR spotlight: expert analysis on the current challenges
With less than six months until the EU Deforestation Regulation deadline, we chatted with our EUDR experts - Dr Fiona Roberts, Dr Stephanie Brooks, Kate Williams and Ben Meadows – to get the...
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Food allergen control: discussing the issues with Melanie Neumann
For World Allergy Day we sat down with the food safety risk specialist and food law attorney Melanie Neumann to talk about safeguarding consumers, allergen incidents and the “black holes” in...
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20 minutes on traceability with Tom Hollick
With the EU Deforestation Regulation (EUDR) a growing concern for many businesses, we sat down with the Group Sustainability Manager for Forests at Tesco to get his view on the current state...
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[Infographic] Story of a hamper: understanding the traceability journey
A new set of upcoming legislations are redefining the traceability landscape. To understand the impact they will have on the manufacture, supply and sale of everyday food products, we took a...
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Understanding the role of risk management in food safety
In the food industry, risk management plays a crucial role in safeguarding public health and maintaining consumer trust. This guide identifies how businesses can effectively use it to assess...