The EU Livestock Strategy and Protein Action Plan: next steps for the food industry
A guide for manufacturers, processors, retailers and foodservice operators wanting to prepare for the EU's Livestock Strategy and Protein Action Plan.
Allergen management under the ADDE Act: A practical guide for QSR operators
California's ADDE Act requires chain restaurants to disclose the top 9 allergens on menus from July 1, 2026. Here's what QSR operators need to know – and why the whole US food sector and bey...
EUDR April 2026 simplification review: 7 key takeaways
The European Commission published its review recommendations on 4 May. Here we breakdown everything you need to know ahead of the December 2026 implementation date. In a nutshell
SQF Edition 10: everything food safety leaders need to know
SQF Edition 10 brings major updates to food safety certification. Learn what’s changed, what it means for your site, and how to achieve compliance with confidence.
Crustacean Compassion's Snapshot 2025: everything you need to know about the new crustacean welfare report
The new Snapshot 2025 report from Crustacean Compassion was released on March 25 2026. Our Agriculture, Welfare & Sustainability Implementation Manager, Charlotte Maddocks, breaks down e...
Preparing for PPWR: 5 things food and drink businesses should be doing now
There are only months remaining now until the EU’s new Packaging and Packaging Waste Regulation (PPWR) rules take effect. As PPWR looms, how can food and drink prepare?