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FSMA 204 spotlight: tackling the big issues with experts Thomas Burke & Melanie Neumann
US food businesses have just over a year before they need to be ready to comply with FSMA 204. So, we sat down with two experts on the regulation, Melanie Neumann and Thomas Burke, to discus...
The CSRD regulation: what it is and how it affects your business
The EU’s Corporate Sustainability Reporting Directive (CSRD) marks a significant step up in sustainability reporting. And with the first deadline fast approaching – and some 50,000 companies...
The FSMA 204 Final Rule on Pre-Harvest Agricultural Water: how will it affect your business?
In May the FDA published its long-awaited Pre-Harvest Agricultural Water Final Rule. We analyse what it means for the food industry. Introduced to improve the safety of water used by US farm...
EUDR spotlight: expert analysis on the current challenges
With less than six months until the EU Deforestation Regulation deadline, we chatted with our EUDR experts - Dr Fiona Roberts, Dr Stephanie Brooks, Kate Williams and Ben Meadows – to get the...
Food allergen control: discussing the issues with Melanie Neumann
For World Allergy Day we sat down with the food safety risk specialist and food law attorney Melanie Neumann to talk about safeguarding consumers, allergen incidents and the “black holes” in...
20 minutes on traceability with Tom Hollick
With the EU Deforestation Regulation (EUDR) a growing concern for many businesses, we sat down with the Group Sustainability Manager for Forests at Tesco to get his view on the current state...