Food allergen control: discussing the issues with Melanie Neumann
For World Allergy Day we sat down with the food safety risk specialist and food law attorney Melanie Neumann to talk about safeguarding consumers, allergen incidents and the “black holes”...
20 minutes on traceability with Tom Hollick, Group Sustainability Manager for Forests at Tesco
With the EU Deforestation Regulation (EUDR) a growing concern for many businesses, we sat down with the Group Sustainability Manager for Forests at Tesco to get his view on the current...
![[Infographic] Story of a hamper: understanding the traceability journey](https://blog.foodsconnected.com/hubfs/Story_of_a_hamper_social_graphic.png)
[Infographic] Story of a hamper: understanding the traceability journey
A new set of upcoming legislations are redefining the traceability landscape. To understand the impact they will have on the manufacture, supply and sale of everyday food products, we took...
Understanding the role of risk management in food safety
In the food industry, risk management plays a crucial role in safeguarding public health and maintaining consumer trust. This guide identifies how businesses can effectively use it to...
Preparing for the EU Deforestation Regulation (EUDR): everything you need to know
A decade in the making, the new EU Deforestation Regulation (EUDR) is designed to curb global deforestation, and slash associated greenhouse gas emissions in the process, as part of the...
Red Sea supply chain disruptions: how they affect the food industry and what to do to protect your business
With attacks in the Red Sea now in their fourth month, global supply chains are grappling with delays, disruption and additional cost. But what exactly is the impact for food and drink? And...