Why 2026 is a defining year for US beef processors and retailers
In a nutshell 2026 will be a defining year for the US beef industry Tight cattle supply, sustained cost pressure, shifting trade dynamics and increasingly price-sensitive consumers are conve...
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Industry analysis: US tariffs and their impact on the booming US beef industry
This article analyses the current beef prices, the contributing factors that have led the industry to this point and ways in which processors and retailers can navigate the challenges they b...
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10 questions with Jacob Einberger
We sat down with the Foods Connected Head of Customer Success - Procurement and Protein Optimise to talk beef prices, how the US meat market has changed and why consumers will always buy bee...
![[Infographic] Story of a striploin: the journey to retail](https://blog.foodsconnected.com/hubfs/Blog%20Imagery%20(PI%20AUTOMATED)/Blog%20Headers/Screenshot%202024-10-16%20at%2015.31.20.png)
[Infographic] Story of a striploin: the journey to retail
Known as a sirloin in the UK and a porterhouse in Australia, the striploin is one of the world’s most popular cuts of beef. But how does it end up on a consumer’s plate? We explore the journ...
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Digital livestock procurement: driving supply chain cost efficiency
In this guide, Foods Connected explores how investing in a procurement solution can help save your business supply chain costs and deliver sustained savings. When it comes to livestock procu...
Industry Voices with John Hood
Welcome to Industry Voices – our interview series with real people in the food sector talking about the big issues of the day. John Hood talks Brexit, Irish beef’s new PGI status and the fiv...