Natasha’s Law: An update on the food industry labelling legislation
Following the UK's FSA commissions research into the provision of allergen information, our experts look at how Natasha’s Law changed labelling......read more
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COP28 Food, Agriculture and Water Day: 5 key takeaways
Sunday 10 December was Food, Agriculture, and Water Day at COP28. Here’s a quick recap of the big announcements affecting the international food......read more
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Back to our roots with James Hennessy
Our new Head of Business – Customer Success in Australia, James Hennessy, shares a flashback to his Foods Connected career journey with us from last......read more
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Cracking down on food fraud: is a better whistleblowing system the answer?
With food fraud increasing around the world, there’s an urgent need for authorities to find effective solutions. Could whistleblowing be the key?...read more
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APAC spotlight: expert analysis of current meat procurement challenges
Our Australian team sat down to chat about the obstacles facing the Australia/NZ meat market right now. Read their expert procurement analysis....read more
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Back to our roots with Sean Elder
Software Developer, Sean Elder, has become fascinated by the data flow from farm to fork during his time at Foods Connected. Here's why...read more
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