Industry Voices with John Hood
Welcome to Industry Voices – our interview series with real people in the food sector talking about the big issues of the day. John Hood talks......read more
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Back to our roots with Gwilym Jones
This month Our Head of Business - Implementation and Customer Success, Gwilym Jones, talks about growing up on a farm, his love of chocolate and what......read more
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Back to our roots with Duncan Spencer-Brown
Our Customer Success & Operations Director, Duncan Spencer-Brown joined us in 2017. In this flashback from the back to our root archive he remembers......read more
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Natasha’s Law: An update on the food industry labelling legislation
Following the UK's FSA commissions research into the provision of allergen information, our experts look at how Natasha’s Law changed labelling......read more
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Back to our roots with Fiona Roberts
Our Animal Welfare Specialist, Dr Fiona Roberts talks about her childhood menagerie, pig nutrition and being asked to join Foods Connected......read more
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COP28 Food, Agriculture and Water Day: 5 key takeaways
Sunday 10 December was Food, Agriculture, and Water Day at COP28. Here’s a quick recap of the big announcements affecting the international food......read more
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