Cracking down on food fraud: is a better whistleblowing system the answer?
With food fraud increasing around the world, there’s an urgent need for authorities to find effective solutions. Could whistleblowing be the key?...read more
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APAC spotlight: expert analysis of current meat procurement challenges
Our Australian team sat down to chat about the obstacles facing the Australia/NZ meat market right now. Read their expert procurement analysis....read more
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Back to our roots with Sean Elder
Software Developer, Sean Elder, has become fascinated by the data flow from farm to fork during his time at Foods Connected. Here's why...read more
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The digital transformation question: expert UK industry insight
Industry experts – Dr Stephanie Brooks, Dr Lorelei Gherman and Professor Jillian MacBryde – discuss the benefits and the blockers of digital......read more
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6 food industry trends heading into 2024
We look at the areas where we’re predicting food industry growth and investment in the year ahead. ...read more
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Are farm labour shortages still costing the food sector in 2023?
In 2022, reports began that a shortage of farm labour was having implications across the UK. We will trace how this has impacted the food industry in......read more
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