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Cracking down on food fraud: is a better whistleblowing system the answer?

With food fraud increasing around the world, there’s an urgent need for authorities to find effective solutions. Could whistleblowing be the key? more

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APAC spotlight: expert analysis of current meat procurement challenges

Our Australian team sat down to chat about the obstacles facing the Australia/NZ meat market right now. Read their expert procurement more

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The digital transformation question: expert UK industry insight

Industry experts – Dr Stephanie Brooks, Dr Lorelei Gherman and Professor Jillian MacBryde – discuss the benefits and the blockers of more

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Meet the team with Bethany McDowell

This month, it's Bethany McDowell's turn to answer our questions. Our ever-smiling Senior Implementation Manager chats crafts and her more

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Meet the team with Dr Stephanie Brooks

We caught up with Dr Stephanie Brooks, our amazing Senior Implementation Manager in Belfast, to discover her secret TV addiction and her new more

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Food system resilience: 3 experts share their insights

As supply chain issues continue to affect supermarket stock levels globally, we sit down with three industry experts to get their take on food more

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