5 key findings on traceability in the food industry: a global snapshot
Foods Connected spoke to 500 industry professionals across the US and the UK about traceability. Here's a first look at the results....read more
Read MoreFoods Connected spoke to 500 industry professionals across the US and the UK about traceability. Here's a first look at the results....read more
Read MoreFoods Connected’s Agriculture & Animal Welfare Specialist, Kate Williams, analyses the benefits of sustainability KPIs for food businesses....read more
Read MoreSunday 10 December was Food, Agriculture, and Water Day at COP28. Here’s a quick recap of the big announcements affecting the international food......read more
Read MoreWith food fraud increasing around the world, there’s an urgent need for authorities to find effective solutions. Could whistleblowing be the key?...read more
Read MoreOur Australian team sat down to chat about the obstacles facing the Australia/NZ meat market right now. Read their expert procurement analysis....read more
Read MoreIndustry experts – Dr Stephanie Brooks, Dr Lorelei Gherman and Professor Jillian MacBryde – discuss the benefits and the blockers of digital......read more
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