/Blog%20Headers/shutterstock_1845178195%20(2).jpg)
Understanding the role of risk management in food safety
In the food industry, risk management plays a crucial role in safeguarding public health and maintaining consumer trust. This guide identifies how businesses can effectively use it to assess...
/Blog%20Headers/UK%20%26%20US%20attitudes%20conversations%20about%20traceability.jpg)
UK & US attitudes: conversations about traceability
The European Deforestation Regulation (EUDR) and FDA Food Safety Modernization Act (FSMA) 204 are hot topics in the food industry right now. To find out the different ways businesses on both...
/Blog%20Headers/Data%26%20Disposal%20SEO%20blog%20header.jpg)
Data & disposal: how to reduce waste in the food supply chain
Food waste – and finding ways to reduce it – is a major priority for every player in the global supply chain. This blog explores the best approaches.
/Blog%20Headers/shutterstock_1800794020.jpg)
Understanding the importance of quality control in the food industry
Quality control is vital in the food industry. We assess how it helps companies protect consumers by delivering better and safer products. A rigorous quality control procedure should be in-b...
Industry Voices with John Hood
Welcome to Industry Voices – our interview series with real people in the food sector talking about the big issues of the day. John Hood talks Brexit, Irish beef’s new PGI status and the fiv...
The US Avian Flu outbreak: the impact on producers, manufacturers and processors
This April, the UK declared itself free of HPAI in poultry in line with World Organisation for Animal Health (WOAH) rules. This is a significant – and positive – step in the fight against th...