Industry Voices with John Hood
Welcome to Industry Voices – our interview series with real people in the food sector talking about the big issues of the day. John Hood talks Brexit, Irish beef’s new PGI status and the...
The US Avian Flu outbreak: the impact on producers, manufacturers and processors
This April, the UK declared itself free of HPAI in poultry in line with World Organisation for Animal Health (WOAH) rules. This is a significant – and positive – step in the fight against...
Foods Connected NPD edit: Jan–Mar 2024 trends
As we head towards the end of Q1, we take a look at the products that have entered the marketplace in the first three months of 2024. An increasingly fragmented global market, as well as ...
Preparing for the EU Deforestation Regulation (EUDR): everything you need to know
A decade in the making, the new EU Deforestation Regulation (EUDR) is designed to curb global deforestation, and slash associated greenhouse gas emissions in the process, as part of the...
Red Sea supply chain disruptions: how they affect the food industry and what to do to protect your business
With attacks in the Red Sea now in their fourth month, global supply chains are grappling with delays, disruption and additional cost. But what exactly is the impact for food and drink? And...
Captain D’s reaffirms food safety commitment with Foods Connected partnership
Foods Connected has teamed up with US premier quick service restaurant Captain D’s to overhaul their supply chain management – here’s everything you need to know about the partnership.