What is the real meaning of food provenance?
In this article, we look at the impact of provenance of food in our supply chain and how it can shape consumer decisions. At a time when consumers are looking for more data about their...
Industry Voices with Laura Ryan: connecting people to drive meaningful change
In the latest edition of ‘Industry Voices,’ we sit down with Laura Ryan, the Global Chair and Founder of Meat Business Women, CEO at Lavenpark Consulting and executive coach. With a dynamic...
The Packaging and Packaging Waste Regulation (PPWR): What food businesses need to know
After years of discussion, debate and consultation, the EU’s Packaging and Packaging Waste Regulation (PPWR) has come into force this February. Here’s everything you need to know about PPWR...
Farm Data Safe: committing to the highest standards of data governance
Building a resilient food system means all stakeholders working in partnership to drive the most beneficial outcomes for the industry. The foundation of any solid partnership is trust, and...
The EUDR delay: how the industry has reacted (and why)
In November, the European Parliament voted to delay enforcement of the EU Regulation on Deforestation-Free Products (EUDR) by a year. So, with that new deadline now official, how has...
Industry Voices with Maria Filipa Castanheira: Pioneering Aquaculture Welfare
In this edition of our Industry Voices series, we had the pleasure of speaking with Maria Filipa Castanheira, the Health and Welfare Standards Manager at Aquaculture Stewardship Council...