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Meet the team with Nicki Shwe Yee
In this interview, our APAC Implementation Specialist and allergen expert, Nicki Shwe Yee, talks about how growing up in Myanmar shaped her career, her research on allergen management and be...
Inside the blue room: James Hennessy talks protein in APAC in 2026
Welcome to the Blue Room, Foods Connected's new insight-led interview series. We'll be talking to our in-house industry experts and other guests about the issues that matter to businesses in...
Inside the blue room: Kate Williams talks sustainability in 2026
Welcome to the Blue Room, Foods Connected's new insight-led interview series. We'll be talking to our in-house industry experts and other guests about the issues that matter to businesses in...
Preparing for PPWR: 5 things food and drink businesses should be doing now
There are only months remaining now until the EU’s new Packaging and Packaging Waste Regulation (PPWR) rules take effect. As PPWR looms, how can food and drink prepare?
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Foods Connected 2025 in review: 12 months in food
2025 was a year of transformation for the food industry. Marked by innovation, regulatory shifts and economic pressures. Here’s a look back at the key moments month by month. Key themes that...
2026 food industry trends: from queenagers to quantum leaps in sustainability
From queenagers driving TikTok trends to AI-powered sustainability and edible neighbourhoods, discover the key forces reshaping the food industry in 2026.