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Foods Connected 2025 in review: 12 months in food
2025 was a year of transformation for the food industry. Marked by innovation, regulatory shifts and economic pressures. Here’s a look back at the key moments month by month. Key themes that...
2026 food industry trends: from queenagers to quantum leaps in sustainability
From queenagers driving TikTok trends to AI-powered sustainability and edible neighbourhoods, discover the key forces reshaping the food industry in 2026.
Strategies for supply chain resilience: keeping your business cybersecure
With leading food and drink businesses still reeling from the impacts of recent devastating cyber attacks, it’s never been more critical to make your food industry cyber defences a business-...
Mind the gap: navigating the green skills crisis in global food
Sustainability is becoming a watch word in the food and beverage sector. But there's a problem. There isn't enough green skills talent to fill the roles that are being created. To delve into...
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10 questions with Jacob Einberger
We sat down with the Foods Connected Head of Customer Success - Procurement and Protein Optimise to talk beef prices, how the US meat market has changed and why consumers will always buy bee...
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Strategies for supply chain resilience: getting food safe & data secure
In this article we explore practical risk mitigation strategies to strengthen your supply chain - ensuring your products and business remain safe, compliant and data-secure from end to end.