.jpg)
Meet the team with Bianca Roberts
In the most recent edition of our Meet the Team series, our US Implementation Specialist, Bianca Roberts, talks travel, trinkets and how allergen awareness is changing air travel. Hi Bianca,...
Inside the blue room: Professor Chris Elliott talks food fraud in 2026
Welcome to the Blue Room, Foods Connected's new insight-led interview series. We'll be talking to our in-house industry experts and other guests about the issues that matter to businesses in...
Meet the team with Nicki Shwe Yee
In this interview, our APAC Implementation Specialist and allergen expert, Nicki Shwe Yee, talks about how growing up in Myanmar shaped her career, her research on allergen management and be...
Inside the blue room: James Hennessy talks protein in APAC in 2026
Welcome to the Blue Room, Foods Connected's new insight-led interview series. We'll be talking to our in-house industry experts and other guests about the issues that matter to businesses in...
Inside the blue room: Kate Williams talks sustainability in 2026
Welcome to the Blue Room, Foods Connected's new insight-led interview series. We'll be talking to our in-house industry experts and other guests about the issues that matter to businesses in...
Preparing for PPWR: 5 things food and drink businesses should be doing now
There are only months remaining now until the EU’s new Packaging and Packaging Waste Regulation (PPWR) rules take effect. As PPWR looms, how can food and drink prepare?