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FSMA 204 spotlight: tackling the big issues with experts Thomas Burke & Melanie Neumann
US food businesses have just over a year before they need to be ready to comply with FSMA 204. So, we sat down with two experts on the regulation, Melanie Neumann and Thomas Burke, to discus...
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How data analytics can ensure effective procurement
This guide outlines how businesses can use procurement analytics for profitable data-driven decision-making. Procurement decisions are hugely important. A forward-looking approach is needed ...
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Industry Voices with Temple Grandin
In the next in our Industry Voices interview series, we hit the road with renowned animal behaviour and welfare specialist, Dr Temple Grandin, to talk about opening doors of opportunity and ...
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The CSRD regulation: what it is and how it affects your business
The EU’s Corporate Sustainability Reporting Directive (CSRD) marks a significant step up in sustainability reporting. And with the first deadline fast approaching – and some 50,000 companies...
Back to our roots with Claire McGlinchey
In this month's back to our roots our Senior Implementation Specialist in Implementation & Customer Success, Claire McGlinchey, talks about the critical path of product launches, the imp...
![[Infographic] Story of a striploin: the journey to retail](https://blog.foodsconnected.com/hubfs/Blog%20Imagery%20(PI%20AUTOMATED)/Blog%20Headers/Screenshot%202024-10-16%20at%2015.31.20.png)
[Infographic] Story of a striploin: the journey to retail
Known as a sirloin in the UK and a porterhouse in Australia, the striploin is one of the world’s most popular cuts of beef. But how does it end up on a consumer’s plate? We explore the journ...