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How to better manage food allergens in your supply chain

It's crucial that food manufacturers and distributors effectively manage allergens in their supply chain. Our experts offer their more

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Back to our roots with Gwilym Jones

This month Our Head of Business - Implementation and Customer Success, Gwilym Jones, talks about growing up on a farm, his love of chocolate and more

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The future of AI in the food industry

Artificial intelligence is one of the most exciting technological developments within the food and beverage industry. Learn more about its more

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Back to our roots with Duncan Spencer-Brown

Our Customer Success & Operations Director, Duncan Spencer-Brown joined us in 2017. In this flashback from the back to our root archive he more

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Contaminated food guide: everything the industry needs to know to prevent it

An industry guide to food contamination, what foods cause it and the areas businesses should invest in to prevent more

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2023: the year in review

We recap the highs, the lows and the other pivotal moments that made an impact on the food industry last more

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