[Infographic] Story of a striploin: the journey to retail
Known as a sirloin in the UK and a porterhouse in Australia, the striploin is one of the world’s most popular cuts of beef. We explore its journey......read more
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Understanding the bullwhip effect on the supply chain
In this article, our team of supply chain experts offer a concise overview of the bullwhip effect and how it can be effectively managed for minimal......read more
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Industry Voices with Helen Clarke-Ferridge
In the next in our Industry Voices interview series, we sit down with the Assurance and Governance Manager at Sofina Foods, to talk petting zoos,......read more
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The importance of good manufacturing practice for food safety
In this article, our experts provide a comprehensive guide to how Good Manufacturing Practice (GMP) ensures the highest standards of food safety and......read more
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AI in procurement: what are the benefits for the food industry?
Can artificial intelligence enhance procurement by expediting key tasks and allowing for more informed decision-making? This article delves into AI......read more
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APAC allergen issues with Jasmine Lacis-Lee, President and Board Chair of the Allergen Bureau
With a number of APAC food recalls linked to undeclared allergens on packaging, we sat with the Allergen Bureau president to chat allergen management....read more
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