The importance of good manufacturing practice for food safety
Our experts provide a comprehensive guide to how Good Manufacturing Practice (GMP) ensures the highest standards of food safety and quality. Good Manufacturing Practice (GMP) in the food...
AI in procurement: what are the benefits for the food industry?
Can artificial intelligence enhance procurement by expediting key tasks and allowing for more informed decision-making? This article delves into AI for procurement with examples for the...
APAC allergen issues with Jasmine Lacis-Lee, President and Board Chair of the Allergen Bureau
With Food Standards Australia New Zealand reporting that the top reason for food recalls in the region being undeclared allergens caused by packaging errors, we sit down with the Allergen...
The FSMA 204 Final Rule on Pre-Harvest Agricultural Water: how will it affect your business?
In May the FDA published its long-awaited Pre-Harvest Agricultural Water Final Rule. We analyse what it means for the food industry. Introduced to improve the safety of water used by US...
Supply chain visibility: what is it and why is it important?
Supply chains span the globe, bringing raw materials, components, and goods together to create products that meet market demand. This article examines issues, benefits, and approaches that...
Back to our roots with Matt Broadbent
In this month's back to our roots our new Head of Customer Success - Quality & Technical, Matt Broadbent, talks about why he's passionate about food, working in the quick service restaurant...