Greer McNally

Greer has over 15 years’ experience writing about trends in the food and retail sectors. She lives in a little village by the sea in Northern Ireland and loves creating content that informs how people think about the food industry. A recent career highlight was interviewing the legend that is Dr Temple Grandin.
Greer McNally
How to better manage food allergens in your supply chain
15 min read
How to better manage food allergens in your supply chain
By Greer McNally on 6, Feb 2024

It is crucial that food manufacturers and distributors effectively control for allergens. Our experts offer guidance for managing allergens in the supply chain. Allergen awareness – and the...

Back to our roots with Gwilym Jones
1 min read
Back to our roots with Gwilym Jones
By Greer McNally on 30, Jan 2024

In this month's back to our roots Our Head of Business - Implementation and Customer Success, Gwilym Jones, talks about growing up on a farm, his love of chocolate and what he'd tell his...

The future of AI in the food industry
9 min read
The future of AI in the food industry
By Greer McNally on 22, Jan 2024

Artificial intelligence is one of the most exciting technological developments within the food and beverage industry. Learn more about its potential.

Back to our roots with Duncan Spencer-Brown
1 min read
Back to our roots with Duncan Spencer-Brown
By Greer McNally on 22, Jan 2024

Our Customer Success & Operations Director, Duncan Spencer-Brown joined us in 2017. In this month's back to our roots he discusses his journey through the food industry - from manufacturing...

Contaminated food guide: everything the industry needs to know to prevent it
9 min read
Contaminated food guide: everything the industry needs to know to prevent it
By Greer McNally on 19, Jan 2024

An industry guide to food contamination, what foods cause it and the areas businesses should invest in to prevent it. Despite continued investment in education and legislation, food safety...

2023: the year in review
8 min read
2023: the year in review
By Greer McNally on 12, Jan 2024

We recap the highs, the lows and the other pivotal moments that made an impact on the food industry last year. 2023 was a tumultuous year. The ongoing impact of the pandemic, extreme...

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