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Foods Connected spotlight: going behind the scenes of the Finnebrogue case study
Earlier this summer our marketing team headed down to Downpatrick in County Down to spend the day at Northern Irish brand Finnebrogue to make a case study video. Here's what we got up to whi...
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A guide to effective traceability in the food industry
In 2025, traceability is no longer a value-added feature—it’s a critical requirement for the global food industry. With increased consumer demand for transparency, more stringent ESG (Enviro...
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Back to our roots with Mike McCarthy
Our Head of Supply Chain & Procurement, Mike McCarthy, knows the food industry inside out – he's worked in Ireland, Italy and the US as well as the UK. So, while he may have only been wi...
Food system resilience: 3 experts share their insights
With the second half of 2023 already predicted to bring with it more shortages, Consumers are once again finding some empty shelves in the supermarkets. Fresh produce and eggs are top of the...
UK government quizzes supermarkets on food price inflation: 5 fast facts
On 27 June, the heads of Tesco, Asda, Morrisons and Sainsbury’s sat before the UK Government’s Business & Trade Committee to answer questions around food and fuel inflation and what they...
Deploying data and tech to boost resilience in global food and drink
Rarely has the global food and drink sector faced such a period of greater instability. First we had COVID-19. Then the conflict in Ukraine. And next a wave of unprecedented inflationary pre...