What is digital food safety and how can it be managed?
Digital technology has become crucial to maintaining food safety visibility and transparency in the workplace. Here we identify the key topics businesses need to prioritise to implement an...
Meet the team with Dr Stephanie Brooks
We caught up with Dr Stephanie Brooks, our amazing Senior Implementation Manager in Belfast, to discover her secret TV addiction and her new project to improve transparency in the food...
Foods Connected spotlight: going behind the scenes of the Finnebrogue case study
Earlier this summer our marketing team headed down to Downpatrick in County Down to spend the day at Northern Irish brand Finnebrogue to make a case study video. Here's what we got up to...
A guide to effective traceability in the food industry
In 2025, traceability is no longer a value-added feature—it’s a critical requirement for the global food industry. With increased consumer demand for transparency, more stringent ESG...
Back to our roots with Mike McCarthy
Our Head of Supply Chain & Procurement, Mike McCarthy, knows the food industry inside out – he's worked in Ireland, Italy and the US as well as the UK. So, while he may have only been with...
Food system resilience: 3 experts share their insights
With the second half of 2023 already predicted to bring with it more shortages, Consumers are once again finding some empty shelves in the supermarkets. Fresh produce and eggs are top of...