APAC spotlight: expert analysis of current meat procurement challenges
Our Australian team sat down to chat about the obstacles facing the Australia/NZ meat market as we move into 2024. Here are their thoughts on our five big questions... Kieran Best, Tom Redde...
Back to our roots with Sean Elder
Software Developer, Sean Elder, has become fascinated by the data flow from farm to fork during his two and half years at Foods Connected. But prior to joining us, he was new to the food ind...
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The digital transformation question: expert UK industry insight
We sat down with three industry experts – Dr Stephanie Brooks, Dr Lorelei Gherman and Professor Jillian MacBryde – to discuss the benefits and the blockers of digital transformation for food...
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6 food industry trends heading into 2024
We look ahead at the areas where we’re predicting food industry growth and investment. 2023 has been a tumultuous year for the food and drink industry. External factors such as the ongoing w...
Who is responsible for implementing food safety management systems?
In this article, we summarise where the responsibilities lie for managing safety and regulatory compliance across the food supply chain. Every organisation and person involved in the food su...
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Are farm labour shortages still costing the food sector in 2023?
In 2022, reports began that a shortage of farm labour was having implications across the UK. We will trace how this has impacted the food industry in 2023. Labout shortages have been an issu...